
Our Story
The first ever Franks Pizza was made in 1969 in New York by Franks father. Ever since, we took over his legacy and the business that followed. After years of many restaurants in New York, we decided to bring it into Las Vegas. Dine in with us and try our New York style pizza.
In the Franks Tradition, we serve the finest quality food in a beautiful atmosphere. As always, the portions are generous and we know you'll be back for more.
We believe dining is more than just the food, we believe its the experience that follows, and ours is quality.
What "New York Style" Means Here
Taste the difference
New York style, to us, means the dough gets made fresh every day, hand-stretched thin, and given time to develop real flavor before it ever sees the oven.
Experience the care
It means a crust that's crisp on the outside and still soft enough to fold. We're not chasing trends — we're making the pizza we grew up eating, the way it's supposed to be made.

Spring Valley, Las Vegas
You'll find us on the corner of Rainbow and Tropicana, right in the heart of Spring Valley.
This neighborhood is home — our regulars know us by name, and we like it that way. Whether you're picking up a quick lunch slice or ordering a full family dinner, you're getting the same food we'd
serve our own family.

